Dr. Bellamine graduated from the Sorbonnes University. She is a leading member of the R&D team at Lonza’s Consumer Health and Nutrition, where she is involved in the clinical development of the company’s ingredients. Before joining Lonza, she was at Vanderbilt University then Bristol-Myers Squibb where she launched three diabetic drugs. She has over 25 peer reviewed publications and several patents. She is a spokesperson on several advisory Boards and a member of the American Association for the Advancement of Science, the American Society of Nutrition, the Council for Responsible Nutrition, the American Diabetes Association, and the Society of Toxicology.